SLYCAN Trust and Meatless Monday Sri Lanka highlight Sri Lanka’s plant-based culinary heritage and its role in sustainable tourism, entrepreneurship, and climate action In celebration of World Vegan Day 2025, SLYCAN Trust in collaboration with Meatless Monday, Sri Lanka recently hosted a reception titled ‘Plant-Based Gastronomy: Culinary Heritage & Tourism in Sri Lanka.’ The event celebrated the richness of Sri Lanka’s plant-based culinary traditions and explored their potential to drive sustainable tourism, entrepreneurship, and climate action. Building on the success of last year’s initiative, this year’s reception emphasised how ethical, climate-friendly, and plant-based food systems can foster sustainable economic growth while…
SLYCAN Trust celebrates Sri Lanka’s plant-based culinary heritage through “Plant-Based Gastronomy: Culinary Heritage & Tourism in Sri Lanka”
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