By Vimlendra Sharan, Sherina Tabassum and Philip Ward As Sri Lanka joins the global community in marking World Food Day 2025 under the theme “Hand in Hand for Better Foods and a Better Future,” the message is clear: achieving food security and nutrition for all requires collaboration that transcends institutional boundaries, sectors, and generations. In a world of increasing shocks and stresses, no single actor can shoulder this responsibility alone. Sri Lanka stands at a critical juncture. Despite commendable progress in reducing hunger and malnutrition, the combined impacts of economic volatility, climate variability, and market disruptions continue to challenge households…
World Food Day 2025 : 05-points on Sri Lanka’s SDG Journey
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